CARMINE'S ITALIAN RESTAURANT Washington D.C. Menus

Choice of Chicken Meatball or Carmine’s Famous Meatballs Covered with Melted Mozzarella and Served on Onion Focaccia Sliders

Thick Sliced Bread Topped with Garlic & Herb Butter

Thin Fried Eggplant Stuffed with a Mixture of Four Cheeses - Baked Over a Layer of Our Signature Marinara Sauce

Stuffed with Three Cheeses Breaded, Fried and Served with Our Marinara Sauce

Fresh Calamari Lightly Dusted in Our Seasoned Flour - Served with Spicy Marinara Sauce on the Side

Spinach, Artichoke Baked in a Creamy Mascarpone Cheese Sauce Served with Semolina Crostini

Four Cheese Rice Balls with Peas and Prosciutto

Assorted Meats & Cheeses 

Italian Lager

Fresh Squeezed Lemonade & Peroni

Domestic Bottles

Aperol, Blood Orange, Lemon, Prosecco & Soda

Three Olives Blueberry & Citrus Vodka, Pomegranate, Fresh Lemon & Lime Juice

Sauza Blue Agave Tequila, Peach Purée, Prosecco & Fresh Lime Juice

Trebbiano & Montepulciano