CARMINE'S ITALIAN RESTAURANT Washington D.C Menus

Toasted Italian Bread with Golden Raisins, Chocolate Chips, Soaked in a Custard Consisting of Cinnamon, Eggs, Vanilla, & Heavy Cream - Baked Until Crispy Brown, Served Warm with Whipped Cream on the Side

Small Chocolate Covered Cannoli Shells Ricotta Filling with Candied Fruit, Chocolate Chips, Pistachios

Rich & Creamy Flourless Chocolate Cake Topped w/ Fresh Cream & Strawberries

Four, Homemade Italian Cheese Cake with Creamy Ricotta above a Marble Chocolate Pound Cake Crust, Topped with Fresh Strawberries

Housemade Swirl Pound Cake, Piled High w/ Fresh Cream, Strawberries & Pistachio Nuts

Homemade Lady-Fingers Soaked in Espresso & Coffee Liquor, Layered w/ Zabaglione Flavored Mascarpone Cheese Covered in Chocolate Shavings

Vanilla & Chocolate Ice Cream w/ a Cherry Almond Center Dipped in Hard Chocolate

Vanilla & Chocolate Ice Cream Over Our Chocolate Torte, Piled High w/ Whipped Cream, Bananas, Strawberries, Candied Pineapple, Hazelnuts, Hot Fudge & Cookie Smokestacks

Seasonal Fresh Fruit

Branca Menta, Chocolate Liqueur & Cream

Borghetti Espresso Liqueur & Choice of a Splash of Candolini Grappa or Sambuca Sambuca

Three Olives Vanilla Vodka,
Borghetti Espresso
Liqueur & Fresh Espresso

Luxardo Amaretto, Grand Marnier,
Fresh Lemon Juice & Sugar Rim

Three Olives Cherry,
Godiva Dark Chocolate & Cream