CARMINE’S

Fra Diavolo

3 reviews

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Sauce Details

Carmine's spicy Fra Diavolo sauce is one of our family favorites-with a kick of heat, it is the perfect complement to any seafood pasta. Handcrafted by Carmine's, the legendary Family style Italian Restaurant of New York City, known for its generous family-style dishes, and “Wow-factor”.

Each 32 Oz. (907 G) jar uses 100% Italian Plum tomatoes, a kick of spicy red pepper flakes and a hint of clam juice and white wine, you can enjoy this sauce right of the jar. Kick it up a notch and add to our signature spicy Fra Diavolo sauce-fresh lobster, clams, shrimp and mussels over your choice of pasta.

Gluten-free and with no added sugar. Now, you can bring the Carmine’s celebration back home to your family.

Ingredients

Made with 100% Italian Plum Tomatoes & Spicy Red Chili Flakes
With a kick of heat, making it the perfect complement to any seafood pasta
All Natural, Gluten Free, No Sugar Added, No Preservatives Added
Made with clam juice
Ingredients: Italian tomatoes, clam juice, white wine, olive oil blend (canola oil and virgin olive oil), garlic, parsley, basil, salt, oregano, red pepper, black pepper, bay leaves

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Sauce Reviews

"This Fra Diavolo sauce from Carmine's is simply to die for! The right amount of spice combined with a rich tomato base makes my pasta dishes come alive. Truly a taste of New York City in my kitchen."
Jasmine T.

"Bought this on a whim, and it was a delightful surprise. The sauce has a deep flavor, with that perfect kick of heat I look for in a Fra Diavolo sauce. Feels like I've been transported back to Carmine's restaurant with every bite."
Ronald P.

"The balance in this sauce is impeccable – the spiciness, the tanginess, and the richness. It pairs so well with seafood, especially shrimp and scallops. Reminds me of my last visit to NYC and the meal I had at Carmine's with my family."
Alisha K.

"If you're a fan of spicy sauces with character, look no further. Carmine's jarred Fra Diavolo sauce has become a staple in my pantry. Whether it's pasta, seafood, or even as a base for pizza, this sauce brings the dish to the next level. I sometimes just eat a spoonful straight from the jar!”
Lila M.

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